Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 16.4 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 46.4 g |
| Sugars | 28.2 g |
| Added sugars | 25.5 g |
| Fiber | 0.91 g |
| Protein | 5.5 g |
| Salt | 0.77 g |
| Sodium | 309 mg |
| Potassium | 100 mg |
| Calcium | 54.5 mg |
| Iron | 1.4 mg |
| Vitamin D | 0.36 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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