Nutrition · per 100 g

Energy	258 kcal
Fat	14.5 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	84.7 mg
Carbs	22.6 g
Sugars	4 g
Added sugars	2.4 g
Fiber	0.81 g
Protein	10.5 g
Salt	1.4 g
Sodium	565 mg
Potassium	80.6 mg
Calcium	137 mg
Iron	1.4 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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