Nutrition · per 100 g

Energy	270 kcal
Fat	14 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	85 mg
Carbs	28 g
Sugars	5 g
Added sugars	3 g
Fiber	1 g
Protein	10 g
Salt	1.3 g
Sodium	530 mg
Potassium	110 mg
Calcium	140 mg
Iron	1.4 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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