Nutrition · per 100 g

Energy	262 kcal
Fat	13.5 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	23 g
Sugars	1.6 g
Added sugars	0.79 g
Fiber	0.79 g
Protein	10.3 g
Salt	1.9 g
Sodium	746 mg
Potassium	87.3 mg
Calcium	95.2 mg
Iron	2.1 mg
Vitamin D	3.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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