Nutrition · per 100 g

Energy	490 kcal
Fat	31.4 g
Saturated fat	15.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49 g
Sugars	23.5 g
Added sugars	21.6 g
Fiber	0 g
Protein	3.9 g
Salt	0.73 g
Sodium	294 mg
Potassium	58.8 mg
Calcium	31.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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