Nutrition · per 100 g

Energy	190 kcal
Fat	7.1 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	47.6 mg
Carbs	10.7 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	19 g
Salt	1.7 g
Sodium	679 mg
Potassium	333 mg
Calcium	9.5 mg
Iron	13.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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