Ingredients
wholemeal oat flour 62.5% , wheat starch 18.8% , salt 0.6% , E339iii 0.6% , E150a 0.6% , vitamins 0.6% , Minerals 0.6% , vitamins 0.6% , E101 0.6% , E101 0.6% , E375 0.6% , vitamins 0.6% , vitamin B6 0.6% , pyridoxine hydrochloride 0.6% , folic acid 0.6% , vitamin B12 0.6% , retinyl palmitate 0.6% , Vitamin C 0.6% , vitamin D 0.6% , reduced iron 0.6% , zinc 0.6% , E170i 6.9%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.7 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 0 g |
| Fiber | 10 g |
| Protein | 13.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 350 mg |
| Calcium | 333 mg |
| Iron | 48 mg |
| Magnesium | 107 mg |
| Zinc | 17.5 mg |
| Vitamin A | 500.1 µg |
| Vitamin D | 3.3 µg |
| Vitamin C | 20 mg |
| Vitamin B12 | 5 µg |
| Folate (B9) | 30 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.