Ingredients
whole wheat flour 55.6% , fortified wheat flour 22.2% , water 11.1% , multigrain 5.6% , seed 2.8% , honey 1.4% , salt 0.7% , yeast 0.3% , barley malt flour 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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