Ingredients
Ground tomatoes in puree 56.3% , fresh onions 21.9% , olive oil 10.9% , sugar 2.0% , garlic 2.0% , salt 0.7% , parsley 0.7% , spice 5.7%
Nutrition · per 100 g
| Energy | 63 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.9 g |
| Sugars | 3.9 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.3 g |
| Sodium | 528 mg |
| Calcium | 31 mg |
| Iron | 0.57 mg |
| Vitamin A | 177.3 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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