Ingredients
tomato purée 53.8% , tomato 23.1% , AGED ROMANO 11.5% , parmigiano reggiano 5.8% , Asiago 2.9% , provolone 1.4% , fresh onions 0.7% , sugar 0.4% , olive oil 0.2% , salt 0.1% , spice 0.0% , garlic 0.0% , lemon juice 0.0%
Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 2 g |
| Saturated fat | 0.81 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.8 g |
| Sugars | 5.7 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Calcium | 65 mg |
| Iron | 0.88 mg |
| Vitamin A | 426.9 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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