Ingredients
tomato purée 53.6% , tomato 23.2% , cream 11.6% , imported pecorino romano cheese 5.8% , vodka 2.9% , parmigiano reggiano 1.5% , olive oil 0.7% , onion 0.4% , sugar 0.2% , salt 0.1% , garlic 0.0% , spice 0.0% , E415 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 7.2 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 6.4 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 3.2 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Calcium | 64 mg |
| Iron | 1.1 mg |
| Vitamin A | 96 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.