Nutrition · per 100 g

Energy	333 kcal
Fat	7.7 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	25.6 mg
Carbs	56.4 g
Sugars	53.8 g
Added sugars	46.2 g
Fiber	0 g
Protein	7.7 g
Salt	0.22 g
Sodium	89.7 mg
Potassium	308 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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