Nutrition · per 100 g

Energy	175 kcal
Fat	12.3 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	116 mg
Carbs	7.1 g
Sugars	0.94 g
Added sugars	0 g
Fiber	0.47 g
Protein	9 g
Salt	1.1 g
Sodium	434 mg
Potassium	245 mg
Calcium	94.3 mg
Iron	0.8 mg
Vitamin D	0.66 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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