Ingredients
WHEAT BREAD 54.5% , tuna 22.7% , SALAD DRESSING 11.4% , mayonnaise 5.7% , celery 2.8% , onion 1.4% , Modified starch 0.7% , salt 0.4% , E211 0.2% , E202 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 8.3 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 29.5 g |
| Sugars | 3.6 g |
| Fiber | 1.6 g |
| Protein | 11.4 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Calcium | 41 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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