Ingredients
crust 50.7% , E375 24.6% , iron 12.3% , thiamin mononitrate 6.2% , E101 3.1% , folic acid 1.5% , enzyme 0.8% , E300 0.4% , water 0.2% , soya oil 0.1% , yeast 0.0% , breadcrumbs 0.0% , olive oil 0.0% , sugar 0.0% , salt 0.0% , cultured wheat starch 0.0% , honey 0.0% , E500ii 0.0% , E541 0.0% , E920 0.0% , E330 0.0% , cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , provolone 0.0% , Asiago 0.0% , parmigiano reggiano 0.0% , romano made form cow's milk 0.0% , sauce 0.0% , tomato concentrate 0.0% , soya oil 0.0% , Modified starch 0.0% , salt 0.0% , spice 0.0% , garlic 0.0% , E415 0.0% , paprika 0.0% , onion 0.0% , parmigiano reggiano 0.0% , Cooked Italian Sausage 0.0% , spice 0.0% , flavouring 0.0% , water 0.0% , salt 0.0% , sugar 0.0% , E339 0.0% , paprika 0.0% , E150a 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0% , LACTIC ACID STARTER CULTURE 0.0% , oleoresin of paprika 0.0% , flavouring 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , may contain water 0.0% , red bell pepper 0.0% , green pepper 0.0% , yellow bell pepper 0.0% , tomato 0.0% , mushroom 0.0% , red onion 0.0% , garnish 0.0% , oregano 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 11.7 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 22.1 g |
| Sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 9.7 g |
| Salt | 1.4 g |
| Sodium | 579 mg |
| Calcium | 103 mg |
| Iron | 1.9 mg |
| Vitamin A | 82.8 µg |
| Vitamin C | 8.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.