Ingredients

White bread 75.0% , EGG SALAD 25.0%

Nutrition · per 100 g

Energy	233 kcal
Fat	8.8 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	111 mg
Carbs	29 g
Sugars	2.6 g
Fiber	1 g
Protein	8.3 g
Salt	1.2 g
Sodium	484.6 mg
Calcium	52 mg
Iron	1.9 mg
Vitamin A	62.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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