Nutrition · per 100 g

Energy	213 kcal
Fat	5.7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	10.6 mg
Carbs	30.5 g
Sugars	3.5 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	8.5 g
Salt	0.97 g
Sodium	390 mg
Potassium	149 mg
Calcium	106 mg
Iron	1.8 mg
Vitamin D	106000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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