Nutrition · per 100 g

Energy	226 kcal
Fat	6.8 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	31.6 g
Sugars	2.3 g
Added sugars	1.5 g
Fiber	0.75 g
Protein	9.8 g
Salt	1.1 g
Sodium	436 mg
Potassium	135 mg
Calcium	90.2 mg
Iron	1.9 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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