Nutrition · per 100 g

Energy	2230 kJ
Energy	533 kcal
Fat	36.7 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	46.7 g
Sugars	36.7 g
Added sugars	30 g
Fiber	3.3 g
Protein	13.3 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	473 mg
Calcium	267 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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