Nutrition · per 100 g

Energy	288 kcal
Fat	14.4 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	28.1 mg
Carbs	28.1 g
Sugars	2.5 g
Added sugars	1.9 g
Fiber	1.3 g
Protein	11.9 g
Salt	1.8 g
Sodium	719 mg
Potassium	194 mg
Calcium	144 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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