Nutrition · per 100 g

Energy	252 kcal
Fat	11.5 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	22.9 mg
Carbs	26.7 g
Sugars	2.3 g
Added sugars	1.5 g
Fiber	1.5 g
Protein	10.7 g
Salt	1.4 g
Sodium	580 mg
Potassium	183 mg
Calcium	137 mg
Iron	1.8 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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