Nutrition · per 100 g

Energy	276 kcal
Fat	13 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	24.4 mg
Carbs	27.6 g
Sugars	2.4 g
Added sugars	1.6 g
Fiber	1.6 g
Protein	11.4 g
Salt	1.6 g
Sodium	659 mg
Potassium	179 mg
Calcium	130 mg
Iron	2 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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