Ingredients
cabbage 54.2% , mayonnaise 22.9% , sugar 6.0% , cider vinegar 6.0% , dextrose 5.4% , carrot 2.7% , citrus fibre 1.4% , salt 0.2% , E330 0.2% , E211 0.2% , E202 0.2% , spice 0.6%
Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 16.9 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 16.9 g |
| Sugars | 12.1 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 0.38 g |
| Sodium | 151 mg |
| Calcium | 24 mg |
| Iron | 0.43 mg |
| Vitamin A | 180.6 µg |
| Vitamin C | 25.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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