Nutrition · per 100 g

Energy	263 kcal
Fat	13.1 g
Saturated fat	7.4 g
Trans fat	0 g
Cholesterol	37.1 mg
Carbs	23.4 g
Sugars	2.3 g
Added sugars	0.57 g
Fiber	1.1 g
Protein	13.1 g
Salt	1.2 g
Sodium	474 mg
Potassium	97.1 mg
Calcium	240 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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