Michigan harvest, vegetable salad with cherry balsamic vinagrette
Michigan Harvest
Ingredients
apple 53.3% , baby kale 23.3% , chard 11.7% , spinach 5.8% , DRESSING 2.9% , spring mix 1.5% , feta 0.7% , PASTEURIZED MILK 0.4% , salt 0.2% , lactic ferments 0.1% , enzyme 0.0% , potato starch 0.0% , red onion 0.0% , cherry 0.0% , walnut 0.0%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 13 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 14 g |
| Sugars | 9 g |
| Fiber | 2 g |
| Protein | 3 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 80 mg |
| Iron | 0.72 mg |
| Vitamin A | 120 µg |
| Vitamin C | 48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.