Ingredients
pork 52.4% , pasteurized process hi-temp american 23.8% , provolone 11.9% , water 6.0% , corn syrup solids 3.0% , E325 1.5% , spice 0.7% , salt 0.4% , vinegar 0.2% , Asiago 0.1% , romano cheese 0.0% , parmigiano reggiano 0.0% , dextrose 0.0% , maltodextrin 0.0% , yeast extract 0.0% , natural flavouring 0.0% , garlic 0.0% , E160c 0.0% , E320 0.0% , E310 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 27.3 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 78 mg |
| Carbs | 5.2 g |
| Sugars | 1.3 g |
| Fiber | 0 g |
| Protein | 20.8 g |
| Salt | 2.7 g |
| Sodium | 1065 mg |
| Calcium | 78 mg |
| Iron | 0.94 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.