Ingredients
pork 54.5% , spice 22.7% , water 11.4% , garlic 5.7% , E325 2.8% , salt 1.3% , vinegar 0.8% , E160c 0.4% , E320 0.2% , E310 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 30.4 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 19.6 g |
| Salt | 2.6 g |
| Sodium | 1052.3 mg |
| Calcium | 107 mg |
| Iron | 2.6 mg |
| Vitamin A | 401.7 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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