Ingredients
sour cream 84.2% , contains 2% and less of the following 0.8% , E621 0.8% , milk protein concentrate 0.8% , E415 0.8% , E410 0.8% , E412 0.8% , sodium citrate 0.8% , yeast extract 0.8% , dehydrated onion 0.8% , sugar 0.8% , onion 0.8% , spice 0.8% , E202 0.8% , HYDROLYZED YEAST PROTEIN 0.8% , natural flavouring 0.8% , canola oil 0.8% , enzyme 0.8% , Cholecalciferol 0.8% , CALCIUM STEARATE 0.8%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 150 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.