Nutrition · per 100 g

Energy	275 kcal
Fat	17.5 g
Saturated fat	8.8 g
Carbs	21.3 g
Sugars	2.5 g
Fiber	2.5 g
Protein	6.3 g
Salt	1.3 g
Sodium	537.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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