Nutrition · per 100 g

Energy	394 kcal
Fat	21.1 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	14.1 mg
Carbs	47.9 g
Sugars	35.2 g
Added sugars	35.2 g
Fiber	1.4 g
Protein	0 g
Salt	0.84 g
Sodium	338 mg
Potassium	282 mg
Calcium	28.2 mg
Iron	28.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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