Nutrition · per 100 g

Energy	1520 kJ
Energy	364 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.6 g
Sugars	32.7 g
Added sugars	23.6 g
Fiber	7.3 g
Protein	7.3 g
Salt	0.86 g
Sodium	345 mg
Potassium	364 mg
Calcium	0 mg
Iron	11.5 mg
Vitamin D	0 µg
Folate (B9)	72.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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