Nutrition · per 100 g

Energy	98.2 kcal
Fat	1.8 g
Saturated fat	0.45 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	2.7 g
Sugars	0.89 g
Added sugars	0.89 g
Fiber	0 g
Protein	16.1 g
Salt	0.98 g
Sodium	393 mg
Potassium	821 mg
Calcium	8.9 mg
Iron	0.98 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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