Nutrition · per 100 g

Energy	427 kcal
Fat	24.4 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	42.7 mg
Carbs	48.8 g
Sugars	36.6 g
Added sugars	32.9 g
Fiber	0 g
Protein	2.4 g
Salt	0.43 g
Sodium	171 mg
Potassium	24.4 mg
Calcium	24.4 mg
Iron	0.98 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.