Nutrition · per 100 g

Energy	386 kcal
Fat	17.5 g
Saturated fat	7.9 g
Carbs	52.6 g
Sugars	28.1 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.96 g
Sodium	386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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