Ingredients
crust 51.9% , White rice flour 24.1% , tapioca 12.0% , water 6.0% , oil blend 3.0% , sugar 1.2% , egg 0.9% , E412 0.5% , salt 0.2% , yeast 0.1% , vinegar 0.1% , baking powder 0.0% , provolone 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , natural smoke flavouring 0.0% , E460ii 0.0% , sauce 0.0% , tomato concentrate 0.0% , sugar 0.0% , salt 0.0% , garlic 0.0% , spice 0.0% , E330 0.0% , E415 0.0% , uncured pepperoni no nitrates and nitrites added except for those naturally occurring in sea salt and celery juice 0.0%
Nutrition · per 100 g
| Energy | 272 kcal |
| Fat | 7.2 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 28 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 7.2 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 0 mg |
| Iron | 0.29 mg |
| Vitamin A | 48 µg |
| Vitamin C | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.