Ingredients
crust 51.4% , White rice flour 24.3% , tapioca 12.2% , water 6.1% , oil blend 3.0% , sugar 1.2% , egg 0.9% , E412 0.5% , salt 0.2% , yeast 0.1% , vinegar 0.1% , baking powder 0.0% , sauce 0.0% , tomato concentrate 0.0% , sugar 0.0% , salt 0.0% , garlic 0.0% , spice 0.0% , E330 0.0% , E415 0.0% , provolone 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , natural smoke flavouring 0.0% , E460ii 0.0% , Asiago 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , parmesan romano cheese blend 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0%
Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 7.3 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 28.2 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 7.3 g |
| Salt | 1.4 g |
| Sodium | 548 mg |
| Calcium | 65 mg |
| Iron | 0.29 mg |
| Vitamin A | 48.3 µg |
| Vitamin C | 7.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.