Nutrition · per 100 g
| Energy | 448 kcal |
| Fat | 22.4 g |
| Saturated fat | 10.3 g |
| Cholesterol | 25.9 mg |
| Carbs | 55.2 g |
| Sugars | 29.3 g |
| Added sugars | 29.3 g |
| Fiber | 1.7 g |
| Protein | 5.2 g |
| Salt | 1.2 g |
| Sodium | 466 mg |
| Potassium | 103 mg |
| Calcium | 69 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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