Ingredients
flour 52.6% , whey 23.7% , water 11.8% , vegetable oil 5.9% , dextrose 3.0% , sugar 1.5% , Raising agent 0.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.4% , salt 0.2% , E508 0.1% , E415 0.0% , artificial flavouring 0.0% , E471 0.0% , E472e 0.0% , soya lecithin 0.0% , E202 0.0% , E481 0.0% , E160ai 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 14 g |
| Saturated fat | 7.9 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.9 g |
| Sugars | 8.8 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 2 g |
| Sodium | 807 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 210.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.