Ingredients
tomato purée 57.1% , water 21.4% , less than 2% of 10.7% , garlic 5.4% , salt 0.7% , E330 0.7% , natural flavouring 4.0%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.6 g |
| Sugars | 3.3 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.4 g |
| Sodium | 557 mg |
| Potassium | 262 mg |
| Calcium | 0 mg |
| Iron | 0.59 mg |
| Vitamin A | 49.2 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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