Ingredients
FRIED POTATO SKIN 57.1% , cheddar 21.4% , FULLY COOKED BACON 10.7% , salt 0.7% , onion 0.7% , garlic 0.7% , white pepper 8.6%
Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 17.6 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 13.2 g |
| Sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 8.8 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
| Potassium | 374 mg |
| Calcium | 220 mg |
| Iron | 0.77 mg |
| Vitamin A | 33 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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