Ingredients
whole wheat flour 67.9% , Raising agent 16.0% , sugar 2.6% , contains 2% and less of 1.5% , buttermilk 1.5% , Preservative 10.5%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.8 g |
| Sugars | 5.1 g |
| Fiber | 10.3 g |
| Protein | 10.3 g |
| Salt | 3 g |
| Sodium | 1205 mg |
| Calcium | 205 mg |
| Iron | 3.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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