Nutrition · per 100 g

Energy	410.7 kcal
Fat	23.2 g
Saturated fat	5.4 g
Carbs	48.2 g
Sugars	31.3 g
Fiber	1.8 g
Protein	5.4 g
Salt	0.74 g
Sodium	294.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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