Nutrition · per 100 g

Energy	116 kcal
Fat	3.1 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	3.6 g
Sugars	0.89 g
Added sugars	0.89 g
Fiber	0.89 g
Protein	17.9 g
Salt	1.5 g
Sodium	616 mg
Potassium	812 mg
Calcium	62.5 mg
Iron	1.5 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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