Nutrition · per 100 g

Energy	400 kcal
Fat	15 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65 g
Sugars	52.5 g
Added sugars	52.5 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.72 g
Sodium	287 mg
Potassium	200 mg
Calcium	15 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.