Nutrition · per 100 g

Energy	226 kcal
Fat	14.3 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	26.2 g
Salt	0.66 g
Sodium	262 mg
Potassium	11.9 mg
Calcium	0.95 mg
Vitamin D	4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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