Nutrition · per 100 g

Energy	129 kcal
Fat	4.9 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	55.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.1 g
Salt	0.12 g
Sodium	49.1 mg
Potassium	366 mg
Calcium	4.5 mg
Iron	0.63 mg
Vitamin D	0.58 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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