Nutrition · per 100 g

Energy	106 kcal
Fat	0 g
Carbs	20 g
Sugars	1.2 g
Added sugars	0 g
Fiber	4.7 g
Protein	7.1 g
Salt	50 g
Sodium	20000 mg
Potassium	412 mg
Calcium	23.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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