Nutrition · per 100 g

Energy	204.5 kcal
Fat	10.2 g
Saturated fat	5.7 g
Carbs	26.1 g
Sugars	18.2 g
Fiber	1.1 g
Protein	3.4 g
Salt	0.14 g
Sodium	56.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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