Nutrition · per 100 g

Energy	448 kJ
Energy	107 kcal
Fat	1.8 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	5.4 g
Sugars	1.8 g
Added sugars	1.8 g
Protein	17 g
Salt	0.4 g
Sodium	161 mg
Potassium	848 mg
Calcium	17.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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