Ingredients
filtered water 53.6% , butternut squash 23.2% , kale 11.6% , carrot 5.8% , potato 2.9% , celery 1.5% , onion 0.7% , contains 2% and less of 0.4% , pumpkin juice 0.2% , sea salt 0.1% , garlic 0.0% , ginger 0.0% , spice 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 29 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.9 g |
| Sugars | 1.6 g |
| Fiber | 1.2 g |
| Protein | 0.82 g |
| Salt | 0.57 g |
| Sodium | 229 mg |
| Calcium | 16 mg |
| Iron | 0.44 mg |
| Vitamin A | 12.3 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.